Antioxidant Spices Reduce Negative Effects of High-Fat Meals
More Diabetes News from dLife.com – Diabetes Blog from dLife.com dLife TV Aug 12, 2011, 7:58 pm
August 12, 2011 (Penn State) — Eating a diet rich in spices, like turmeric and cinnamon, reduces the body’s negative responses to eating high-fat meals, according to Penn State researchers.
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