Antioxidant Spices Reduce Negative Effects of High-Fat Meals

More Diabetes News from – Diabetes Blog from dLife TV Aug 12, 2011, 7:58 pm

August 12, 2011 (Penn State) — Eating a diet rich in spices, like turmeric and cinnamon, reduces the body’s negative responses to eating high-fat meals, according to Penn State researchers.

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