Red meat linked to increased risk of type 2 diabetes
More ScienceDaily: Diabetes News Aug 11, 2011, 1:58 am
Researchers have found a strong association between the consumption of red meat — particularly when the meat is processed — and an increased risk of type 2 diabetes. The study also shows that replacing red meat with healthier proteins, such as low-fat dairy, nuts, or whole grains, can significantly lower the risk. … Read the Rest
Tags: meat, risk, diabetes, type, increased,
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- Keywords: Diabetes; Nutrition; Cholesterol; Food; Beer and Wine; Mice
- Description: Researchers have found a strong association between the consumption of red meat — particularly when the meat is processed — and an increased risk of type 2 diabetes. The study also shows that replacing red meat with healthier proteins, such as low-fat dairy, nuts, or whole grains, can significantly lower the risk.
